Stir The Pot by Marcelle Bienvenu, Ryan A. Brasseaux, Carl A. Brasseaux

Stir The Pot



Download Stir The Pot




Stir The Pot Marcelle Bienvenu, Ryan A. Brasseaux, Carl A. Brasseaux
Page: 208
ISBN: 9780781812122
Publisher: Hippocrene Books, Inc.

"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference." -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks!" -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish Г©touffГ©e, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine originated in a seventeenth-century French settlement in Nova Scotia and came to be ... MORE EBOOKS:
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